This chocolate mousse is not just a healthier chocolate mousse, it’s also one of the best easy desserts to make! Are you a chocolate freak just like me? You should really give this a try! It’s made with natural ingredients, and one of them is… AVOCADO. As you know, I’m obsessed with avocados, but I never used it for my desserts. Enjoy this chocolate bomb!!

    PREPTIME 5 minutes

    TOTAL TIME  10 minutes

    PORTION 4 servings


  • 120 grams of dark chocolate, chopped
  • 2 large ripe avocados
  • 2 ripe bananas
  • 75 ml almond milk
  • 3 tbsp. cocoa powder
  • 1 tbsp. maple syrup
  • 1/2 tsp. vanilla extract
  • pinch of sea salt.


  1. Place the chopped dark chocolate in a microwave-safe bowl. Microwave for about 30 seconds and stir well. Repeat this until chocolate is melted. 
  2. Remove pits from avocados. Cut in little pieces and scoop into a foodprocessor. 
  3. Add bananas, melted chocolate, cocoa powder,  almond milk, maple syrup and vanilla extract. 
  4. Blend until very smooth and creamy. Taste and add almond milk when too thick, or sea salt to taste. 
  5. You can serve immediately as pudding, but when you want mousse, refrigerate for at least 2 hours. 
  6. Optional: add with fresh berries and coconut cream. 
This recipe reminds me of the holidays…I’m already excited about that!  
Give this easy recipe a try and let me know how it turned out for you! What’s your favorite dessert? Let me know in the comments below, and maybe I’ll try it!



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Hi there! My name is Lenna. I’m a dutch Nutrition & Dietetics student, recipe developer and a lover of real, simple and balanced food.

Currently, I’m in recovery from an eating disorder and I have this blog to show the world there’s always a way out. My goal is to inspire others with my story and recipes and to give support to create a healthy relationship with food. Thanks for stopping by, I hope inspire you in one way or another! LET’S SPREAD THE LOVE FOR FOOD!

xx Lenna

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