OMG guys, I have something for you that’s extremely DELICIOUS! If you crave something sweet or if you’re just a chocolate lover like me, then is this recipe your next stop. I wanted to make a pie for NYE last week, so I tried Rens Kroes’ chocolate pie recipe. But when I started, I noticed I missed half of the ingredients… So, here it is, my version of the no bake tart! Enjoy!

''I'm definitely a chocolate girl''

    PREPTIME 20 minutes

    RESTTIME  2 hours

    PORTIONS  1 pie


For the crust:

  • 150 g/5 oz. almonds
  • 150 g/ 5 0z. hazelnuts 
  • 20 g/1 oz. cocoa powder 
  • 100 g/3.5 oz. coconut oil 
  • 3 tbsp oatmeal
  • a pinch of sea salt
  • 1 tbsp honey
  • 1/2 tsp vanilla extract

For the filling:

  • 250 g/9 oz. 85% dark chocolate
  • 180 ml/1 cups coconut milk (not light)
  • 250 /1 cup coconut yogurt
  • 1 big sweet potato.
  • 5 tbsp honey
  • 1 tsp vanilla extract
  • a pinch of salt


  1. Mix hazelnuts & almonds in a food processor or blender until finely ground. 
  2. Add melted coconut oil, oatmeal, cocoa powder, salt, honey and vanilla extract and mix everything in a bowl. 
  3. When all combined, press the dough into the springform pan. 
  4. Freeze the crust for about 30 minutes.
  5. Cut sweet potato in cubes and cook for about 15 minutes or until soft. 
  6. While sweet potato is cooking, melt chocolate in the microwave.
  7. Add coconut milk, coconut yogurt, honey, vanilla extract and salt. Mix until all combined. 
  8. When sweet potato is cooked, mix in the food processor until smooth and add it to the chocolate mixture. 
  9.  Remove the crust from the freezer and spoon the filling into the form. Make sure the crust is all covered.
  10. Place the pie in the fridge for about 2 hours until firm.
  11. When pie is firmed, add chopped hazelnuts on top.
  12. Ready to serve!

This recipe is everything I love: full of nutrients, made with chocolate and vegan! So, a lot of reasons to save this one! Enjoy:) 

xx Len

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Sometimes, I just crave a super easy meal in a bowl. I love to create my own buddha or poke bowls made with roasted veggies

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Hi there! My name is Lenna. I’m a dutch Nutrition & Dietetics student, recipe developer and a lover of real, simple and balanced food.

Currently, I’m in recovery from an eating disorder and I have this blog to show the world there’s always a way out. My goal is to inspire others with my story and recipes and to give support to create a healthy relationship with food. Thanks for stopping by, I hope inspire you in one way or another! LET’S SPREAD THE LOVE FOR FOOD!

xx Lenna

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