28 maart ’26 – 18:30: ‘Tempeh & Tofu Mastery’ English class!

Do you want to use tofu or tempeh more often in your meals, but never seem to get them truly delicious at home? Or do they often turn out a bit bland or bitter? Then Tofu & Tempeh Mastery is the perfect workshop for you!

In this practical, live online cooking workshop, we’ll dive deep into the world of tofu and tempeh. You’ll learn everything about texture, pressing, marinating, cooking and seasoning, so you can confidently serve these protein-rich ingredients with great flavor.

Together we’ll make three accessible, 100% plant-based dishes where tofu and tempeh take center stage. Perfect for anyone who wants to eat more plant-based and never settle for bland tofu or bitter tempeh again.

What does the Tofu & Tempeh Mastery workshop include?
Live online cooking workshop on Saturday, March 28, 2026 from 18:30 to approximately 20:30-21:00. We will cook three nourishing, 100% plant-based dishes together.

Before the workshop you will receive:

• The recipe booklet as a PDF
• A list of all ingredients and kitchen equipment
• The link to the session
• Preparation emails with all the information you need

After the workshop you will receive:

• The recording of the workshop so you can rewatch it at your own pace
• Helpful tips and answers to the most frequently asked questions

The workshop is beginner-friendly and suitable for anyone who wants to eat more nourishing and plant-based meals, without spending hours in the kitchen.

Please note! this is an online workshop with access to digital materials. After registration you can cancel up to 7 days in advance. After that, cancellations or refunds are no longer possible. Please see the terms and conditions for more information.